1 tbsp confectioner's sugar
pinch of salt
3/4 cups milk
Grated rind of half a lemon
6 slices of "not too fresh" bread; I used left over apple bread.
This was pretty bad. I made a few slices without the Florida Water first, and they were pretty gooshy, but somehow also dry. Maybe it would have been better with regular bread, but I'm not so sure. After the Florida Water was added, it tasted like--surprise--perfume. I drowned it in maple syrup, but it didn't do much good. I expected the lemon zest to perk it up with a citrus zing, but no. Not really.
Rating: C+ I would stick to a modern french toast recipe.