January 23, 2009

Try This at Home: Bottling Spruce Beer

Zaite and Mark are on step two of Spruce Beer Brewing. They've bottled it, and will let it mellow for a few weeks before an official tasting. Initial reports say that it could use less hops and more spruce flavouring; but they'll know for sure in a week or so.

Photos from Step 2 are below.