You may have noticed that I haven't been posting as much recently; I've certainly noticed, at least. The reason is this: unfortunately, the recession has hit me particularly hard this month, and I have not had the finances that cook much more than mac and cheese and rice and beans.
That being said, I hope to be able to resume with my adventures soon. Which brings me to my questions. Now that there is a readership out there, I'm curious: what do you think so far? What have you enjoyed the most? What type of posts would you like to see more of in the future? Do you have any burning culinary questions that you would like answered? Or is there a part of history that you've always been curious about, that you would like to see explored on the blog? What have you been working on recently?
Please take the time to answer--cooking is about community, and I would like this to be a forum for all of us.
Most Sincerely,
S.L.
P.S. - One more question: does anyone have a cow in the new york area that I can milk? I had this idea for a short film on 'super slow food.' I want to make bread and butter completely from scratch, including culturing the yeast and pulling on some cow teets.
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