The Frozen Mint Julep
Inspired by The Read Georgia Mint Julep, by Jerry Thomas
1 pint Haagen-Daaz Peach Sorbet
1 handful fresh mint
6 oz Bourbon (or to taste)
Place all ingredients in a blender. Fill blender with ice. Blend until smooth. If the consistency is too think, add more ice. If it is not boozy enough, add more booze. Pour in glasses and enjoy.